Tapas Route in Madrid: Interactive Map
Save this map on Google Maps and explore Madrid like a local: bar by bar, at your own pace, and with good company.
Tapas Route in Central Madrid
La Venencia (Barrio de las Letras)
A tavern frozen in time, with sherry barrels, dust-covered bottles, and zero concessions to trends. Here, sherry is enjoyed as it was decades ago.
- Local tip: Try a fino or oloroso and pair it with traditional tapas.
Casa Revuelta (Plaza Mayor)
Famous for its crispy cod slices, it is one of the central classics.
- Local tip: Visit early or on weekdays to avoid queues.
Las Bravas (Calle Álvarez Gato)
An iconic Madrid spot since 1933. Their bravas sauce is one of the city’s most legendary.
- Local tip: Order a beer and a portion of bravas to share at the bar.
Casa Labra (Puerta del Sol)
Living history since 1860. Their cod fritters and croquettes are a must.
- Local tip: Enjoy a beer at the historic bar and continue the route.
Casa Alberto (Barrio de las Letras)
Located in the building where Cervantes lived, ideal for traditional stews and classic tapas.
- Local tip: Try the callos a la madrileña with a good red wine.
Cervecería Alemana (Plaza Santa Ana)
A classic since 1904, perfect for prawns, anchovies, and Spanish omelette.
- Local tip: In summer, the terrace is perfect for a tapas stop.
Mercado de San Miguel (Plaza de San Miguel)
Touristy but useful for sampling many tapas in one place.
- Local tip: Ideal for a quick stop within a longer route.

Essential Tapas in Chamberí
Fide (Calle Ponzano)
One of Madrid’s best beer bars, famous for canned goods and fresh seafood.
- Local tip: Try cockles, tuna belly, and a well-poured beer.
Sala de Despiece (Calle Ponzano)
A modern concept serving seasonal products at the bar.
- Local tip: Menu handwritten with surprise dishes. Take your time and enjoy.
Traditional and Offal Tapas
Casa Enriqueta (Calle Rodas)
A temple of gallinejas and entresijos since 1958.
- Local tip: Only for brave lovers of traditional Madrid offal tapas.
Casa Toni (Calle de la Cruz)
Famous for Madrid’s best pork ear and a no-frills menu.
- Local tip: Perfect for quick and authentic tapas.
Taberna Antonio Sánchez (Calle Mesón de Paredes)
One of the oldest tabern in Madrid (1830).
- Local tip: Try callos, oxtail, or cocido madrileño.

Modern and Healthy Tapas
El Huerto de Lucas (Calle San Lucas)
An organic market with a healthy cantina and tapas.
- Local tip: Natural juices and vegetarian options to balance your route.
Informal and Generous Tapas
Bar Sidrería El Tigre (Chueca)
Famous for generous tapas with every drink.
- Local tip: Arrive early and share portions of omelette, rice, or lacón.

Legendary Tapas Specialists
Docamar (Barrio de Quintana)
The most famous patatas bravas in Madrid, off the tourist circuit.
- Local tip: Travel there if you are a true bravas lover.
Torreznos (Specialty Bar)
Crispy on the outside, juicy on the inside, faithful to the traditional recipe.
- Local tip: Order a portion to share with a cold beer.
Casa Lucio (Cava Baja)
Famous for huevos estrellados and traditional Castilian cuisine with history.
- Local tip: Reserve in advance, especially on weekends.
How to Do a Tapas Route in Madrid Like a Local
- Start with a beer at a historic tavern.
- Continue with bravas or omelette at a classic bar.
- Make short stops and move from place to place.
- Finish at a gastronomic market or traditional tavern.
- Don’t order too much at one spot: tapas are meant to be itinerant.
Where to Stay for Your Tapas Route in Madrid
After a day exploring bars and neighborhoods, returning to a calm and well-connected hotel makes all the difference. ARTIEM Madrid is the ideal starting point to explore the city and enjoy Madrid’s rhythm comfortably.
Madrid, Capital of Tapas
From century-old taverns to creative proposals, Madrid is one of the world’s great gastronomic destinations. Every neighborhood has its own personality, every bar its story, and every tapa its ritual.
If you’re looking for the best tapas bars in Madrid, this route will allow you to discover the city like locals do: unhurried, with a beer in hand, and great conversation.